Herbs

Our #1 seller with the sweetest and most pungent flavor at its best! Planting instructions:  Basil loves the sun, so give it 6-8 hours of it.  Idea...

Sweet Thai Basil has a rich and spicy flavor that's authentic.  Multiple uses in any dish that calls for basil. Planting:  Mid spring after last fr...

Very smooth, yet sweet herb used in teas, salads, food seasoning, and even water. Less spicy than the sister peppermint because it has less men...

Thinking of Spring or Summer... and the refreshing taste of lemonade or a cocktail?  Sweet mint is sure to help!   Planting instructions: Start ind...

Santo Cilantro - is the industry standard for large yields and sharp flavor.  Like the leaves, the flowers are also edible. Attract beneficial inse...

This variety is called bouquet for a distinct reason.  Each plant that flowers will produce large blooms that look like a yellow canopy on an umbre...

Garden Sage - Very robust and high yielding plant with the highest essential oil content of 1.5 - 2.0% When cooking with Sage -  Add early in the c...

Greek Oregano -  The real deal with strong flavor and aroma!  Dark green leaves show the intensity of the plant. Use fresh or dried.  Bonus - The e...

Italian Flat Leaf Parsley is any cook's favorite.  Thick stems that can yield leaves reaching up to 2 inches wide!  Dark green leaves show intensit...

Rosemary -  It's the sticky pine-scented herb that is a culinary favorite!  Not a lot left to be said about this mediterranean native. Planting:  G...

This "summer" thyme variety has more pungent flavor than other "German" or "winter" relatives.  Less is more with this variety as it packs a punch ...